Commited to safety
At Ragamama, we are committed to upholding a very strict Health & Safety policy at all of the events we cater for. Every step of the way we ensure legislation is considered and applied to every individual event. Our processes have been incorporated and are applied at every critical stage - from procurement of raw materials to storage, production, post-production and transportation. Our kitchen staff are highly trained and well versed in the latest food hygiene standards and our facilities are registered and approved as food production premises.
We work only with contractors and suppliers that are equally committed to health and safety procedures and hold relevant and appropriate health and safety certificates.
Before any event final checks are conducted, making sure all equipment is safe to use, as well as making sure that all walkways and fire exits are clear. Strict health and hygiene regulations are observed at all times. Risk assessments, action plans and method statements are in place to ensure a safe working environment for all guests, staff and suppliers.